If something has lemon in it, I’m all for it; I absolutely love citrus in deserts! This recipe came together wonderfully and the cake is so moist and photogenic. It’s perfect for the ‘Gram.
These ooey-gooey cinnamon rolls are one of my favorite things to make when we’re at our cabin in Montana. They’re gigantic and seem to just take the chill right out of those mountain mornings!
At the end of April 2020, I thought I’d be one of the few who celebrated a birthday during the pandemic quarantines but, by the looks of it, we’ll all have spent one…and maybe two birthdays in quarantine.
These cookies — chocked full of nuts, dairy-free chocolate chips, and toasted coconut are staple in our house! I love to make a batch up and store them in the freezer. They’ll keep for around four months — not that they’ll last that long!
I make these all the time when we have guests over because they’re easy to assemble and they’re always a hit! The delicious buttery brown sugar crust and sweet strawberry filling is absolute perfection with the lemon glaze.
If something has lemon in it, I’m all for it; I absolutely love citrus in deserts! This recipe came together wonderfully and the cake is so moist and photogenic. It’s perfect for the ‘Gram.
These ooey-gooey cinnamon rolls are one of my favorite things to make when we’re at our cabin in Montana. They’re gigantic and seem to just take the chill right out of those mountain mornings!
At the end of April 2020, I thought I’d be one of the few who celebrated a birthday during the pandemic quarantines but, by the looks of it, we’ll all have spent one…and maybe two birthdays in quarantine.
These cookies — chocked full of nuts, dairy-free chocolate chips, and toasted coconut are staple in our house! I love to make a batch up and store them in the freezer. They’ll keep for around four months — not that they’ll last that long!
I make these all the time when we have guests over because they’re easy to assemble and they’re always a hit! The delicious buttery brown sugar crust and sweet strawberry filling is absolute perfection with the lemon glaze.
I made these (and a bunch of other cookies!) to hand out to some of our neighbors at Christmas. They’re so freakin’ good and – dare I say – photogenic! The cookie itself is rich and chewy like a brownie but the white chocolate and candy cane crunch makes it so it’s not overwhelming. You’ll need to grab some espresso powder — that’s this cookie’s secret ingredient!
Drew loves this soup when we head out to our neighborhood Greek restaurant so I thought I would try to make it at home! I sub the rice for cauliflower rice to make it Paleo, Keto, Whole30, and Gluten-free!
If you like sweet and spicy flavors with a kick of citrus, this recipe will be right up your alley! I was desperately missing Chinese takeout when I moved to a Paleo diet a few years ago. This has been in our regular rotation since then.
I became obsessed with Old Bay seasoning when we lived in Washington D.C. We’d go to this one bar that had Old Bay chicken wings and my favorite spicy jalapeno margaritas all the time! When we moved to Las Vegas, I learned to make both at home. These wings are not breaded so they’re keto, paleo, and grain free!
Drew loves this soup when we head out to our neighborhood Greek restaurant so I thought I would try to make it at home! I sub the rice for cauliflower rice to make it Paleo, Keto, Whole30, and Gluten-free!
If you like sweet and spicy flavors with a kick of citrus, this recipe will be right up your alley! I was desperately missing Chinese takeout when I moved to a Paleo diet a few years ago. This has been in our regular rotation since then.
I became obsessed with Old Bay seasoning when we lived in Washington D.C. We’d go to this one bar that had Old Bay chicken wings and my favorite spicy jalapeno margaritas all the time! When we moved to Las Vegas, I learned to make both at home. These wings are not breaded so they’re keto, paleo, and grain free!
If you like sweet and spicy flavors with a kick of citrus, this recipe will be right up your alley! I was desperately missing Chinese takeout when I moved to a Paleo diet a few years ago. This has been in our regular rotation since then.
Here are two delicious recipes from the Whole30 cookbook that are staples in our kitchen. These recipes, Beet, Orange, and Avocado Salad and Protein Salad are perfect for lunches and can easily be made ahead.
Two weeks ago I decided to give the Keto diet a shot. I’ve done Whole30 and adhered to a Paleo diet before – both lead to pounds shed and inches lost. The Keto diet is really really similar, except it allows more flexibility with food, IMO (I mean, hello dairy!). Here are some of the questions I had when I started the Keto diet.
I don’t know about you, but the tastiness and excitement (dare I say illicitness) of bacon and eggs every morning wore off pretty fast for me. My inner Ron Swanson is screaming right now.
Don’t get me wrong, I still really love bacon and eggs but I wanted something more soul warming, a substitute for hearty oatmeal.
When I found a recipe for takeout-inspired, paleo-friendly Orange Sesame Chicken, I knew I had to serve it with “rice.” It turned out pretty darn good.
I love foods that are pungent, spicy, and flavorful. One of the things that I have missed since going paleo/grain-free is the occasional splurge on takeout Chinese. Until now!
I knew I had to find something to rival a delicious pumpkin spice latte or pumpkin pie in order to stay strong on my paleo diet during the fall. Something that’s tasty, guilt-free, and reminds my mouth of campfires, brightly colored leaves, and Christmas carols would normally be a tall order. But once I saw this recipe from PaleoGrubs, I knew I’d found something that could fit the bill.
