Recipes Archives - YouFoundSarah
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Recipes Tag

I don't know about you, but the tastiness and excitement (dare I say illicitness) of bacon and eggs every morning wore off pretty fast for me. My inner Ron Swanson is screaming right now. Don't get me wrong, I still really love bacon and eggs but...

We moved to the DC area a little over a year ago and I'd never really had Old Bay seasoning until we got here. But my God if I'm not addicted now. There is this bar downtown that serves Old Bay wings that I have...

Poaching eggs has always been a terrifying proposition for me. It always seemed really complicated - like maybe only real chefs could accomplish putting an egg in boiling water without breaking it up. But I've been on a little health kick recently and darn it...

Brussels sprouts such a bad rep in the veggie community, but when done right, the bitter Brussels of your past will be forgotten soon. This is quick and easy and the Brussels sprouts get a great looking caramelization on the outside and are super tender...

  My husband and I love watching cooking shows like Chopped, Cutthroat Kitchen, Iron Chef, and The Taste. And, I have to admit, I really like cooking, but I don't know a lot about it. I can follow a recipe, sure - but I don't know why...

Glühwein is a delicious warm drink of German/Austrian descent. It's name means "Glow Wine" and refers to the "glow" that you get after drinking it. And boy is there is a heavy glow -- that warm alcohol hits hard and quick. This is a traditional...

  I gave this recipe from Southern Living a shot tonight -- and it was alright. I just left wanting something more. I wanted flavors to pop out and smack me across cheek. But that didn't happen. Maybe cooking the shrimp separately would help because, honestly, they just...

[caption id="attachment_25" align="aligncenter" width="665"] Image from howsweeteats.com[/caption]   I've tried this delicious recipe from How Sweet It Is twice now, and each time has turned out wonderful and tasty. Getting the chicken in the oven takes very little time and you don't have to babysit it like other roasting recipes....