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I don't know about you, but the tastiness and excitement (dare I say illicitness) of bacon and eggs every morning wore off pretty fast for me. My inner Ron Swanson is screaming right now. Don't get me wrong, I still really love bacon and eggs but...

Delicious. Warming. Comforting. Definitely not part of the diet. A cold and rainy Saturday calls for something like this....

Poaching eggs has always been a terrifying proposition for me. It always seemed really complicated - like maybe only real chefs could accomplish putting an egg in boiling water without breaking it up. But I've been on a little health kick recently and darn it...

Brussels sprouts such a bad rep in the veggie community, but when done right, the bitter Brussels of your past will be forgotten soon. This is quick and easy and the Brussels sprouts get a great looking caramelization on the outside and are super tender...

  I gave this recipe from Southern Living a shot¬†tonight -- and it was alright. I just left wanting something more. I wanted flavors to pop out and smack me across cheek. But that didn't happen. Maybe cooking the shrimp separately would help because, honestly, they just...